As featured in Kenya Climate Innovation Centre Agribusiness News Syntropic Farming is a farming revolution from Brazil originated by...

Tamalu Farm to Fork is a culinary experience that is for everybody. It is one that speaks to the farmer, the foodie, as well as the...

A healthy alternative to Mac & Cheese with Tamalu's butternut squash

Broccoli does not stay fresh for very long, so here are some tips to help you store it so that you can enjoy it for longer periods of time

Keeping cauliflower tasting fresh for long periods of time can be a challenge. So here are some tips to help!

Growing tomatoes without any chemicals is an art. In this blog Fred shares how Tamalu grows its chemical free, healthy tomatoes.

Are you frustrated that you are throwing out your tomatoes way too soon? In this series, Veg Box Storage Tips, we share some of our best...

We believe that knowing what you are eating and where your food comes from is vital. Today we discuss the mighty Spinach crop!

Today we share Tamalu's top 5 tips on how to keep spinach fresh and last longer for your household to enjoy.

Know about what you are eating. And it today's series we talk about the wonderful herb, Coriander.

Ever wonder how you can keep Coriander last longer? Here are some of our top storage tips!

This week's recipe is something different and a recipe that can be shared with friends and family. At Tamalu Farm we love Tree Tomatoes...

We all deserve to know more about what we put in our bodies so today let's chat about the very underestimated grass... SUGARCANE! Grass?...

Regenerative Agriculture is our core methodology on Tamalu Farm. Being as resourceful as possible is a belief that grows deeply within...

Agriculture accounts for approximately 24% of Kenya’s GDP with an estimated 75% of the population working in the sector either directly...

Tamalu is a 10 acre farm in Timau, Kenya - and it's undergoing somewhat of a revival. From a tired, dusty flower farm to agro-ecological...